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Highlights – Key Figures on Climate France and Worldwide 2015 Edition

29 March 2015 - Special issues - By : François-Xavier DUSSUD / Florine WONG / Jérôme DUVERNOY

By François-Xavier DUSSUD, Florine WONG, Jérôme DUVERNOY and Romain MOREL

As with previous editions, the 2015 edition of “Key Figures on Climate” has been prepared within the context of the 20th Conference of the Parties on Climate Change (COP20) held in Lima from the 1st to the 12th of December 2014.

This latest version has been updated and expanded compared to the 2014 edition. Thus, European data now cover 28 Member States to take into account the accession of Croatia to the European Union on the 1st of July 2013. Moreover, the comparison of greenhouse gas emissions under “territorial” and “carbon footprint” approaches is based on the latest figures, dating from 2010. Furthermore, a section as been added on climate finance.

This publication, through its organization and the choice of covered opics, is aimed at informing the widest audience possible about limate change, its geophysical properties, causes and effects as well as the international policy frameworks stablished to limit its progression.

Highlights – Key Figures on Climate France and Worldwide 2015 Edition Download
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  • 02/19/2026 Blog post
    Food sovereignty relies on ecological planning

    The upcoming food sovereignty conferences are likely to shape debates on the future of French agriculture in 2026. The main responses provided over the past two years can be summarised as follows: remove production constraints to produce more of everything (both animal and plant products), to recover market shares in France and abroad. Seeking to produce more of everything without considering adaptation or transition is a form of denial, at a time when climate change is hitting farmers hard and regularly, and when our dependence on imported fertilisers and oilseed meals undermines our sovereignty. The conferences must take these considerations into account — otherwise, they will serve only to perpetuate the notion of an illusory sovereignty. 

  • 02/19/2026
    Which production assets for more resilient and sustainable agricultural and food sectors? Which investment needs? Which stranded assets?

    Les choix d’investissements des secteurs agricoles et alimentaires des années à venir sont déterminants. Pour pérenniser leurs productions et faire face aux crises, les secteurs agricoles et alimentaires français doivent évoluer vers des systèmes plus résilients et durables. L’enjeu est d’autant plus crucial que différentes vagues d’investissements sont en cours ou à venir dans ces secteurs. Dans cette étude, I4CE a estimé qu’environ 100 milliards d’euros d’outils de production agricoles et alimentaires sont affectés par la transition. Une coordination et une planification des investissements semblent incontournables, notamment pour en limiter les coûts.

  • 01/23/2026 Foreword of the week
    Financing carbon farming practices: lessons learnt in France can reinforce the EU level initiatives

    In a challenging economic and political context, especially for the agriculture sector, some incentive schemes can still help bring stakeholders together in climate transition and resilience initiatives. This is the case with carbon certification schemes, which both ensure the credibility of the climate impact of the actions implemented and provide remuneration for farmers and foresters for changes in practices. Some of these measures, such as replacing mineral fertilisers (mostly imported) with organic fertilisers, also help to meet the sector’s needs for resilience and strategic independence, which are crucial in the current context.

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