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Highlights – Key Figures on Climate France and Worldwide 2014 Edition

29 March 2014 - Special issues - By : Frédéric OURADOU / Florine WONG / Jérôme DUVERNOY

By Frédéric OURADOU, Florine WONG, Jérôme DUVERNOY, Romain MOREL

In line with previous editions, the 2014 edition of “Key Figures on Climate” has been prepared within the context of the 19th Conference of the Parties on Climate Change (COP19) held in Warsaw from the 11th to the 22nd of November 2013. This latest version has been partially revised from the 2013 edition. In particular, data and figures extracted from volume one of the Intergovernmental Panel on Climate Change (IPCC) fifth Assessment Report, released in September 2013, have replaced the previous ones, dating from 2007. Moreover, a section has been added comparing GHG emissions results from “territorial” and “carbon footprint” approaches.

This publication, through its organization and the choice of covered topics, is aimed at informing the widest audience possible about climate change, its geophysical properties, causes and effects as well as the international policy frameworks established to limit its progression.

Highlights – Key Figures on Climate France and Worldwide 2014 Edition Download
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  • 02/19/2026 Blog post
    Food sovereignty relies on ecological planning

    The upcoming food sovereignty conferences are likely to shape debates on the future of French agriculture in 2026. The main responses provided over the past two years can be summarised as follows: remove production constraints to produce more of everything (both animal and plant products), to recover market shares in France and abroad. Seeking to produce more of everything without considering adaptation or transition is a form of denial, at a time when climate change is hitting farmers hard and regularly, and when our dependence on imported fertilisers and oilseed meals undermines our sovereignty. The conferences must take these considerations into account — otherwise, they will serve only to perpetuate the notion of an illusory sovereignty. 

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    Which production assets for more resilient and sustainable agricultural and food sectors? Which investment needs? Which stranded assets?

    Les choix d’investissements des secteurs agricoles et alimentaires des années à venir sont déterminants. Pour pérenniser leurs productions et faire face aux crises, les secteurs agricoles et alimentaires français doivent évoluer vers des systèmes plus résilients et durables. L’enjeu est d’autant plus crucial que différentes vagues d’investissements sont en cours ou à venir dans ces secteurs. Dans cette étude, I4CE a estimé qu’environ 100 milliards d’euros d’outils de production agricoles et alimentaires sont affectés par la transition. Une coordination et une planification des investissements semblent incontournables, notamment pour en limiter les coûts.

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